| Negroni Sbagliato. | £13.50 |
| Herbert Hall, Brut, Plain Road Winery, Kent. | £13.50 |
| Pamplemousse Temperance. | £5.50 |
| Burrata, ‘Mozzarella’, Sicilian tomato, basil. | £10.00 |
| Scottish scallops, peas, lime. | £15.00 |
| Hand chopped Scottish beef tartare. | £9.00 |
| Salad of slow cooked salmon with cucumber. | £9.00 |
| Tomato, cucumber, mango & fresh herb salad with sweet spice. | £8.00 |
| Turbot, fresh almonds, wild mushrooms. | £26.00 |
| Monkfish, Cornish cockles, gnocchi, asparagus. | £29.00 |
| Grilled rib of beef, piquillo pepper, grilled onions. | £32.00 |
| Seabass, grilled seasonal Italian vegetables. | £27.00 |
| Roast rosé veal, grilled onion ‘soubise’, roast carrots. | £31.00 |
| Grilled Welsh lamb, crushed peas, mint & marjoram, young spinach. | £24.00 |
| Potato and Parmesan gnocchi, wild mushrooms. | £18.00 |
| Cheese and Desserts | |
| Selection of seasonal cheese from ‘La Fromagerie’. | £12.00 |
| Classic English custard tart. | £8.00 |
| Apricot sorbet, cider macerated apple and apricots. | £8.00 |
| Cherry and almonds, cherry sorbet. | £8.00 |
| Wild honey ice cream, honeycomb. | £8.00 |
| Mango sorbet, pineapple, coconut, chilli. | £8.00 |
| Selection of teas and coffees with mignardises. | £4.95 |