À la carte, 21st November

Starter
Roast Jerusalem artichoke soup, chestnut mushrooms, crème fraiche. £8
Salad of grilled and tempura purple sprouting broccoli, aïoli. £8
Classic game and chicken terrine with pickled quince, sourdough toast. £11
Salad of Dorset crab, avocado cream, turnips and fennel. £15
Slow cooked rabbit with hand rolled gnocchi, parsley and Parmesan. £14
Burrata mozzarella, salad of endive and parsley, candied walnuts. £12
Grilled Galician octopus, squid ink polenta, salsa verde. £16
 
Main
Grilled loin of French rose veal, burrata mozzarella, black trompette mushrooms. £33
Roast wild duck, freekeh wheat with toasted seeds, braised red cabbage, date and tamarind. £24
Fillet of cod, chopped Cornish mussels, autumn greens, light curry velouté. £28
Roast saddle of Dartmoor venison, sweet potato, beetroot and onion. £29
Grilled line caught Seabass, salsify, fresh white beans, herb vinaigrette. £29
Fresh sheep’s ricotta ‘Gnudi’, Delica pumpkin, pears. £17
 
British and French artisanal seasonal cheese. £14
 
Floating island with crushed pink pralines. £8
Traditional Paris-Brest (Choux and praline bun). £8
Valrhona chocolate tart, caramelised banana, banana ice cream. £9
Clementine sorbet, salad of oranges. £8
Wild honey ice cream with crushed honeycomb. £8
Savarin – Classic brioche doughnut soaked in vanilla and pear syrup, poached pears and pastry cream. £8
(with a glass of artisanal pear eau de vie +£22)