À la carte, 24th June

Starter
Chilled tomato gazpacho ‘Andalusian style’. £8
Burrata mozzarella, Italian yellow peach, hazelnuts and golden sultanas. £12
Crisp lamb sweetbreads, sheep’s ricotta, apricots, almonds and lemon balm. £12
Hand chopped beef tartare, Maldon oyster mayo. £16
Grilled Galician octopus, fondant potato, sweet peppers and parsley salad, aïoli. £16
English Wye valley asparagus, crisp boneless chicken wings, wild mushrooms, mousseline sauce. £16
Devonshire white and brown crab, English peas, cucumber and dill. £16
 
Main
Roast duck (Goosnargh), lacquered with London wild honey and sweet spice. £29pp for 2
Loin and belly of Spring lamb, grilled artichokes, tomato and fresh sheep’s ricotta. £27
Roast saddle of rabbit, slow cooked shoulder cottage pie, summer vegetables. £29
Seabass, white asparagus, Romane courgette purée, Jersey royal potatoes. £29
Fillet of cod, chopped Cornish mussels, Spring greens, light curry velouté. £28
Grilled piece of beef, tart of wild mushrooms, warm borlotti beans, parsley and garlic. £29.5
Baked aubergine Iranian style, herb salad, fermented whey. £18
 
British and French artisanal seasonal cheese. £14
 
New season cherries, cherry sorbet. £9
Savarin of raspberries, elderflower and candied cashews. £9
Warm cherry clafoutis - serves 2, 3 or 4. £20 (please allow 15 mins)
Wild honey ice cream with crushed honeycomb. £8
Strawberry sorbet with wild and English strawberries, Brittany shortbread biscuit. £11
Valrhona chocolate tart, banana ice cream. £9