À la carte, 21th July

Starter
Salad of Devonshire crab, cucumber, peas and herbs. £16
Chilled tomato gazpacho ‘Andalusian style’. £8
Tortellini of slow cooked beef, Parmesan, olive oil. £12
Burrata mozzarella, Italian yellow peach, hazelnuts and golden sultanas. £12
Crisp lamb sweetbreads, sheep’s ricotta, apricots, almonds and lemon balm. £12
Grilled Galician octopus, fondant potato, sweet peppers and parsley salad, aïoli. £16
Asparagus (late season), crisp boneless chicken wings, wild mushrooms, mousseline sauce. £16
 
Main
Baked aubergine Iranian style, herb salad, fermented whey. £18
Grilled veal chop (French Limousin rosé), English peas, broad beans and Jersey royal potatoes. £33
Roast duck (Goosnargh), lacquered with London wild honey and sweet spice. £29pp for 2
Loin and belly of Spring lamb, fresh sheep’s ricotta, tomato and artichokes. £29
Fillet of cod, chopped Cornish mussels, Spring greens, light curry velouté. £28
Roast saddle of rabbit, slow cooked shoulder cottage pie, summer vegetables. £29
Seabass, Italian courgettes, borlotti beans, fennel and lemon. £29
 
British and French artisanal seasonal cheese. £14
 
Classic vanilla crème brûlée with cherries. £9pp for 2
Scottish raspberries, rum soaked brioche (Savarin), crème pâtissière, candied cashews. £9
New season cherries, cherry sorbet. £9
Wild honey ice cream with crushed honeycomb. £8
Salad of Summer strawberries and sorbet, Brittany shortbread biscuit. £9
Valrhona chocolate tart, banana ice cream. £9