À la carte, 26th September

Starter
Parsley soup, soft poached egg, crisp black pudding. £8
Market green salad with soft herbs and avocado. £8
Ragu of Scottish venison with hand rolled gnocchi. £12
Dorset crab, avocado cream, turnips and fennel. £15
Burrata mozzarella, Provençal black figs, sweet spices. £12
Grilled Galician octopus, fondant potato, sweet peppers and parsley salad, aïoli. £16
 
Main
Baked aubergine Iranian style, herb salad, fermented whey. £18
Grilled veal chop (French Limousin rosé), green flat beans, cépe wild mushrooms. £33
Slow cooked shoulder of Welsh lamb, casserole of tomatoes, courgettes and wild oregano. £24
Grouse – Bowland Estate Scotland, tartine, blackberries, toasted seeds. £31
Fillet of cod, green flat beans, girolles wild mushrooms. £27
Roast saddle of rabbit, shoulder cottage pie, gem lettuce with pine nuts. £29
Grilled Seabass, fennel, fresh white beans, courgette purée, lemon peel. £29
 
British and French artisanal seasonal cheese. £14
 
Caramelised apples with soft meringue and crushed pralines. £8
Conference pear sorbet, new season walnuts. £7
Scottish raspberries, rum soaked brioche (Savarin), crème pâtissière, candied cashews. £9
Valrhona chocolate tart, banana ice cream. £9
Wild honey ice cream with crushed honeycomb. £8