À la carte, 24th April

Starter
Velouté of new season garlic, fresh ricotta cheese dumpling. £8
Hand chopped beef tartare, Maldon oyster mayo. £15
Sicilian Marinda tomato, burrata mozzarella and herb vinaigrette. £9
Grilled Galician octopus, fondant potato, sweet peppers and parsley salad, aïoli. £16
English asparagus, crisp boneless chicken wings, crushed poached egg. £14
Devon crab, turnip and sea herb salad, cox apple jelly. £15
 
Main
Roast duck (Goosnargh), lacquered with London wild honey and sweet spice. £28pp for 2
Grilled Stone Bass, Jersey royal potatoes, caramelised onion, caper and raisin vinaigrette. £28
Rabbit - Roast saddle and slow cooked shoulder cottage pie, salsify, wild garlic. £27
Fillet of cod, chopped Cornish mussels, purple sprouting broccoli, bottarga, light curry velouté. £28
Grilled piece of beef, salsify glazed with Vacherin mont d'or cheese, watercress. £29
Baked aubergine Iranian style, herb salad, fermented whey. £18
 
British and French artisanal seasonal cheese. £14
 
Strawberries (Gariguette) and lemon curd, warm lemon Madeleine cakes. £10
Tarte tatin of apples, crème fraiche – ideal for sharing, serves 2, 3 or 4. £20
Warm Valrhona chocolate tart, banana ice cream. £9
Savarin of rasberries, elderflower and candied cashews. £9
Wild honey ice cream with crushed honeycomb. £8