The Early and Late Supper - 23rd June

 
3 courses | £35.00 Monday - Friday (6pm - 7pm and 9.30pm - 10.30pm)
 
Starter
Ragu of French rabbit, fresh hand cut macaroni, parsley and olive oil.
Chilled tomato gazpacho ‘Andalusian style’.
Salad of tomatoes, cucumber and herbs with sweet Indian spice.
 
Main
Slow cooked piece of beef, summer salad of young vegetables, spiced mango salsa.
Fillet of cod, Romane courgette purée, Italian greens.
Baked aubergine Iranian style, herb salad, fermented whey.
 
Dessert
New season cherries, cherry sorbet.
Today’s cheese.
Coffee, cannelé and chocolates.