The Early and Late Supper - 21st July

 
3 courses | £35.00 Monday - Friday (6pm - 7pm and 9.30pm - 10.30pm)
 
Starter
Chilled tomato gazpacho ‘Andalusian style’.
Slow cooked beef cheek ravioli, Parmesan, olive oil.
Salad of tomatoes, cucumber and herbs with sweet Indian spice.
 
Main
Classic French rabbit à la moutarde, potato gnocchi and summer vegetables.
Fillet of cod, warm octopus salad, lemon and herb vinaigrette.
Baked aubergine Iranian style, fermented whey.
 
Dessert
New season cherries, cherry sorbet.
Today’s cheese.
Coffee, cannelé and chocolates.