The Early and Late Supper - 25th September

 
3 courses | £35.00 Monday - Friday (6pm - 7pm and 9.30pm - 10.30pm)
 
Starter
Parsley soup, soft poached egg, crisp black pudding.
Country terrine of chicken livers and pork, autumn leaves.
Salad of tomatoes, cucumber, crisp chickpeas with sweet Indian spice.
 
Main
Slow cooked rabbit, carrots cooked in salted butter, Italian greens.
Fillet of cod, green flat beans, girolle wild mushrooms.
Baked aubergine Iranian style, fermented whey.
 
Dessert
Conference pear sorbet, new season walnuts.
Today’s cheese.
Coffee, cannelé and chocolates.