The Early and Late Supper - 15th August

3 courses | £35.00 Monday - Friday (6pm - 7pm and 9.30pm - 10.30pm)
Chilled tomato gazpacho ‘Andalusian style’.
Country terrine of chicken livers and pork, summer leaves.
Salad of tomatoes, cucumber and herbs with sweet Indian spice.
Grilled belly of Welsh lamb, fresh herb gnocchi, peas, ricotta.
Fillet of cod, warm octopus salad, lemon and herb vinaigrette.
Baked aubergine Iranian style, fermented whey.
New season cherries, cherry sorbet.
Today’s cheese.
Coffee, cannelé and chocolates.