The Early Supper - 19th January

 
3 courses | £35.00 Monday - Friday (6pm - 7pm)
 
Starter
Roast Jerusalem artichoke soup, toasted hazelnuts, raw cream.
Country terrine of chicken livers and pork, winter leaves.
Slow cooked rabbit with hand rolled gnocchi, parsley and Parmesan.
 
Main
Roast haunch of Sika venison, braised red cabbage, cauliflower.
Fillet of cod, sea purslane, purple sprouting broccoli, quinoa, shellfish sauce.
Fresh sheep’s ricotta ‘Gnudi’, delica pumpkin, pears.
 
Dessert
Warm chocolate soup, roast banana ice cream.
Clementine sorbet, salad of oranges.
Today’s cheese.