The Early and Late Supper - 19th May

 
3 courses | £35.00 Monday - Friday (6pm - 7pm and 9.30pm - 10.30pm)
 
Starter
Sicilian Marinda tomato, burrata mozzarella and herb vinaigrette.
Country terrine of chicken livers and pork, spring leaves.
Seabass ceviche, pickled cucumber, coriander and lime.
 
Main
Slow cooked Welsh lamb, fresh herb gnocchi, peas, ricotta.
Cod fillet, warm salad of octopus, Marinda tomatoes and chickpeas.
Baked aubergine Iranian style, herb salad, fermented whey.
 
Dessert
Cold chocolate fondant, banana ice cream.
Today’s cheese – Pont L’Eveque.
Coffee, cannelé and chocolates.