The Working Lunch, 21st July

Chilled tomato gazpacho ‘Andalusian style’.
Country terrine of chicken livers and pork, summer leaves.
Salad of tomatoes, cucumber and herbs with sweet Indian spice.
Slow cooked piece of beef, spiced mango salsa, turnip salad.
Fillet of cod, warm octopus salad, lemon and herb vinaigrette.
Baked cooked aubergine Iranian style, fermented whey.
New season cherries, cherry sorbet.
Today’s cheese.
Coffee, cannelé and chocolate.