À la carte - Spring

Starter
Salad of tomatoes, shallots and chives, light cream of Tunworth (Hampshire) cheese. £8
Tempura of Sicilian courgette flowers, vinaigrette of wood roasted sweet peppers and almonds. £9
Grilled quail lacquered with sweet spice, green herb vinaigrette. £12
Asparagus, crushed poached egg, slivers of pork cheek. £12
Salad of Dorset crab, avocado cream, Tokyo turnip and fennel. £16
Grilled Galician octopus, salad of white asparagus and sea herbs. £16
 
Main
Roast duck (Lancashire Goosnargh), freekeh wheat, beetroot, citrus jam. £27
Cornish skate, salted butter, lemon, parsley and capers. £27
Grilled piece of beef, crisp Anna potatoes, roast carrots, red wine sauce. £27
Fillet of cod, market vegetables, green sauce. £26
Sheep’s ricotta ‘Gnudi’, salad of fennel and herbs. £17
Grilled seabass, asparagus, fennel, cauliflower and wild mushrooms. £29
 
French and British artisanal seasonal cheese. £14
 
Warm clafoutis of apricots, crème fraîche. £20 (serves up to 4 guests)
Alphonso mango, coconut and tapioca. £9
Wild honey ice cream with crushed honeycomb. £9
Clementine sorbet. £8
Lemon curd tart, Chantilly cream, lemon syrup. £9