À la carte - Winter

Starter
Cornish mussels, ‘Moules Marinières style` blood orange, monks’ beard. £9
Salad of winter Italian leaves, tomatoes and soft herbs. £9
Country terrine of chicken and pork, toasted sourdough. £9
Slow roasted Cheltenham beetroot, wild boar ham, black pudding. £10
Game ragu, hand-cut macaroni, Parmesan, herb vinaigrette. £16
Mozzarella ‘Burrata’, shavings of Italian pears, bitter leaves and Dukkah spice. £14
 
Main
Grilled grass-fed Scottish Angus rib of beef (28 days dry aged), parsnips, caramelised onions, red wine sauce. £39.50pp (serves 2)
Roast and slow cooked Welsh lamb, roast carrots, kale, fresh sheep’s ricotta. £26
Fillet of cod, sprouting broccoli, Jerusalem artichokes, lemon gremolata. £28
Roast saddle of Sika venison, cavolo nero, roast parsnips, kumquat marmalade. £32
Grilled seabass, sweet Catalan onions, Cornish mussels, blood orange and parsley. £32
Ricotta dumplings ‘Gnudi’, winter vegetables, olive oil and Parmesan. £18
 
French and British artisanal seasonal cheese. £14
 
Dessert
Classic tarte tatin of apples – ideal for sharing, serves 2, 3 or 4. £20
Clementine sorbet. £9
Wild honey ice cream with crushed honeycomb. £9
Warm chocolate soup with puffed wild rice. £9