| Starter | |
| Salad of spring young leaf, asparagus and soft herbs. £9 | |
| Salad of Dorset crab, avocado cream, Tokyo turnips and fennel. £15 | |
| Venison ragu with hand cut macaroni, pomegranate and Parmesan. £14 | |
| Organic Salmon, salad of cucumber, yogurt and dill. £13 | |
| Grilled quail lacquered with sweet spice, kumquat purée, roast carrot. £12 | |
| Grilled Galician octopus, salad of white asparagus and sea herbs. £16 | |
| Salad of tomatoes, shallots and chives, light cream of Tunworth (Hampshire) cheese. £8 | |
| Main | |
| Roast loin of rabbit, slow cooked shoulder cottage pie, new season vegetables. £29 | |
| Grilled piece of beef, calçots onions, king oyster mushroom glazed with Parmesan. £29.50 | |
| Roast loin of Dartmoor venison, sweet potato fondant, beetroot and onion purée. £31 | |
| Fillet of cod, razor clam, sea purslane, purple sprouting broccoli, seaweed vinaigrette. £28 | |
| Grilled seabass, new season asparagus, cauliflower purée, Jersey Royal potatoes. £29 | |
| Roast black leg chicken, grilled vegetables, fricassée of mushrooms. £29.50 pp. serves 2. | |
| Fresh sheep’s ricotta ‘Gnudi’, delica pumpkin, pears. £17 | |
| French and British artisanal seasonal cheese. £14 | |
| Lemon tart. £8 | |
| Gariguette strawberries – Soufflé, salad scented with chamomile and ice cream. £12 | |
| Wild honey ice cream with crushed honeycomb. £9 | |
| Salad of Yorkshire rhubarb, blood oranges, clementine sorbet. £8 | |
| Classic tarte tatin of apples – ideal for sharing, serves 2, 3 or 4. £20 | |