À la carte - Autumn

Starter
Slow cooked beef ragu with hand-cut macaroni, olive oil and Parmesan. £12
Salad of bitter Italian leaves, apple, celeriac and walnuts – Waldorf style. £8
Grilled sardines, wood roasted sweet pepper salsa, Moroccan lemon. £9
Burrata ‘mozzarella’, crushed autumn Delica squash, Brogdale pears, candied walnuts. £12
Country terrine of chicken and pork, toasted sourdough. £8
Salad of Lincolnshire smoked eel, cucumber and land cress. £11
Main
Roast wild duck ‘Mallard’, autumn vegetables, walnuts. £24
Grilled seabass, fresh white beans, crushed courgettes with oregano. £27
Denbighshire lamb, rump and slow cooked breast, grilled hispi cabbage, green vinaigrette. £24
Fillet of cod, purple sprouting broccoli, Jerusalem artichokes, lemon gremolata. £24
Roast saddle of rabbit, shoulder cottage pie, fricassée of wild mushrooms and English sweetcorn. £24
Ricotta dumplings ‘Gnudi’, Delica pumpkin, olive oil and Parmesan. £17
 
French and British artisanal seasonal cheese. £14
 
Dessert
Slow roasted apples, tapioca, cardamom and salted butter caramel. £8
Cheesecake scented with rosewater and vanilla, raspberries. £9
Lemon curd tart, chantilly cream, lemon syrup. £9
Wild honey ice cream with crushed honeycomb. £8
Clementine sorbet. £8