À la carte - Summer

Salad of tomatoes, shallots and chives, light cream of Tunworth cheese. £8
Tempura of Sicilian courgette flowers, vinaigrette of wood roasted sweet peppers and almonds. £9
Veal Bolognese with fresh tagliatelle, parsley and mint. £9
Salad of Lincolnshire smoked eel, cucumber and land cress. £8
Grilled Galician octopus, salad of asparagus and sea herbs. £16
Scottish crab, vinaigrette of Charentais melon, salad of wild sea herbs, brown crab meat on toast. £15
Grilled rump of Scottish beef, crisp Anna potatoes, sweet young onions, Bordeaux red wine sauce. £26
Roast fillet of cod, summer vegetables Provençal style. £22
Slow cooked spring Welsh lamb, crushed peas, fricassée of girolles. £2
Grilled seabass, fresh white beans, wild mushrooms and apricots. £27
Roast saddle of rabbit, slow cooked shoulder cottage pie, young peas and broad beans. £26
Ricotta dumplings ‘Gnudi’, spiced tomato vinaigrette, side salad of fennel and wild herbs. £17
French and British artisanal seasonal cheese. £14
Black Provençal cherries, Jersey milk sorbet, biscuit. £8
Strawberry soufflé with English strawberries and sorbet. £12 (Allow 15 mins)
Wild honey ice cream with crushed honeycomb. £9
Clementine sorbet. £8
Cheesecake scented with rosewater and vanilla, raspberries. £9
Lemon curd tart, Chantilly cream, lemon syrup. £9