À la carte - Winter

Starter
Salad of winter tomatoes, sweet onions and chives. £9
Cornish razor clams, chorizo, shallots and sea herbs. £16
Game ragu, fresh hand-cut macaroni, Parmesan and olive oil. £13/18
Soup of winter greens, lemon, nutmeg and crème fraiche. £8
Country terrine of chicken and pork, toasted sourdough. £9
Mozzarella ‘Burrata’, shavings of Italian pears, bitter leaves and Dukkah spice. £14
 
Main
Grilled rib of Scottish grass-fed beef (28 days), wild mushrooms, red wine sauce. £39pp
Roast woodcock, wild mushrooms purée, Armagnac sauce. £32
Skate, shrimps, lemon and parsley, potato purée, potted cabbage. £29
Roast haunch of Sika venison, cavolo nero, roast parsnips, kumquat marmalade. £32
Grilled seabass, sweet Catalan onions, Cornish mussels, blood orange and parsley. £29
Ricotta dumplings ‘Gnudi’, winter vegetables, olive oil and Parmesan. £18
 
French and British artisanal seasonal cheese. £14
 
Dessert
Slow roasted apples, tapioca, cardamom and salted butter caramel. £9
Vanilla cheesecake with new season rhubarb. £9
Clementine sorbet. £9
Wild honey ice cream with crushed honeycomb. £9
Warm chocolate tart, winter Italian orange. £9