À la carte - Summer

First of the season Scottish cockles, smoked eel and chives. £8
Grilled sardines, salsa rossa with soft herbs. £8
Tempura of young courgette flowers filled with fresh ricotta, green sauce. £9
Country terrine of chicken and pork, toasted sourdough. £8
Crisp lamb sweetbreads, young spinach with Moroccan lemon and mint. £14
Burrata ‘mozzarella’, slow roasted Provençal black figs, dukkah spice. £13
Sika venison, crushed squash, cavolo nero, fresh walnut vinaigrette. £24
Fillet of cod, late summer vegetables Provençal style. £22
Denbighshire lamb, rump and slow cooked breast, grilled hispi cabbage, Scottish wild mushrooms. £24
Grilled seabass, fresh white beans, crushed courgettes with oregano. £27
Roast saddle of rabbit, shoulder cottage pie, fricassee of wild mushrooms and English sweetcorn. £24
Ricotta dumplings ‘Gnudi’, delica pumpkin, muscat grapes, side salad of fennel and wild herbs. £17
French and British artisanal seasonal cheese. £14
Late summer peaches, tapioca, vanilla and coconut. £8
Cheesecake scented with rosewater and vanilla, raspberries. £8
Lemon curd tart, Chantilly cream, lemon syrup. £8
Wild honey ice cream with crushed honeycomb. £7
Clementine sorbet. £7