The Working Lunch £35 - 3 Courses

Salad of tomatoes, shallots and chives, light cream of Tunworth cheese.
Country terrine of chicken and pork, toasted sourdough.
Tempura of Sicilian courgette flowers, vinaigrette of wood roasted sweet peppers and almonds.
Slow cooked organic pork, wild mushrooms, coco beans, carrot and cumin.
Roast fillet of cod, summer vegetables Provençal style.
Ricotta dumplings ‘Gnudi’, spiced tomato vinaigrette, side salad of fennel and wild herbs.
Classic Paris-Brest with praline cream and almonds.
Clementine sorbet.
Today’s cheese.