The Working Lunch £35 - 3 Courses

Salad of bitter Italian leaves, apple, celeriac and walnuts – Waldorf style.
Grilled sardines, wood roasted sweet pepper salsa, Moroccan lemon.
Country terrine of chicken and pork, toasted sourdough.
 
Slow cooked Welsh lamb, grilled hispi cabbage, Scottish wild mushrooms.
Roast fillet of cod, purple sprouting broccoli, Jerusalem artichokes, lemon gremolata.
Ricotta dumplings ‘Gnudi’, Delica pumpkin, Parmesan and olive oil.
 
Slow roasted apples, tapioca, cardamom and salted butter caramel.
Clementine sorbet.
Today’s cheese.