The Working Lunch £35 - 3 Courses

Slow roasted Cheltenham beetroot, wild boar ham, black pudding.
Soup of winter greens, lemon, nutmeg and crème fraiche.
Grilled calçot onions, wood roasted sweet peppers.
 
Slow cooked Welsh lamb, Delica pumpkin, salsify, green vinaigrette.
Roast fillet of cod, purple sprouting broccoli, Jerusalem artichokes, lemon gremolata.
Ricotta dumplings ‘Gnudi’, winter vegetables, olive oil and Parmesan.
 
Slow roasted apples, tapioca, cardamom and salted butter caramel.
Clementine sorbet.
Today’s cheese.