Our New Dinner Spring Menu - 4 Courses, £39.

Salad of Dorset crab, avocado cream, Tokyo turnip and fennel. .
 
Asparagus, crushed poached egg vinaigrette, slivers of pork cheek.
 
Roast duck (Lancashire Goosnargh), freekeh wheat, beetroot, citrus jam.
 
Wild honey ice cream with crushed honeycomb.