Our New Dinner Autumn Menu - 4 Courses, £39.

Burrata ‘mozzarella’, crushed autumn Delica squash, Brogdale pears, candied walnuts.
 
Grilled sardines, wood roasted sweet pepper salsa, Moroccan lemon.
 
Denbighshire lamb, rump and slow cooked breast, grilled hispi cabbage, green vinaigrette.
 
Cheesecake scented with rosewater and vanilla, raspberries.