The Early Supper - £35.00

 
3 courses | £35.00 Monday - Friday (6pm - 7pm)
 
Starter
Salad of tomatoes, shallots and chives, light cream of Tunworth (Hampshire) cheese.
Country terrine of chicken and pork, toasted sourdough.
Slow roasted Cheltenham beetroot, cured wild boar ham, black pudding.
 
Main
Shoulder of Denbighshire lamb, Italian courgette, olive oil and rosemary juice.
Fillet of cod, Cornish cockles, green market vegetables.
Sheep’s ricotta ‘Gnudi’, salad of fennel and herbs.
 
Dessert
Alphonso mango, coconut and tapioca.
Clementine sorbet.
Today’s cheese.