| 3 courses | £35.00 Monday - Friday (6pm-6.45pm) | |
| Starter | |
| Slow cooked shoulder of lamb, fresh pappardelle pasta, olive oil. | |
| Crisp pig’s head, potato purée, warm shallot, caper and parsley vinaigrette. | |
| Classic fish soup, aïoli, croûtes. | |
| Main | |
| Slow cooked short rib of beef, white beans, Scottish wild mushrooms. | |
| Cornish cod fillet, Iranian style aubergine, warm young spinach and lemon salad. | |
| Ricotta dumplings ‘Gnudi’, sweet and sour tomato, Parmesan cream. | |
| Dessert | |
| Apple crumble with amaretto ice cream. | |
| Today's cheese - Pouligny Saint-Pierre. | |
| Coffee, cannelé and chocolates. | |