The Early Supper - £35.00

 
3 courses | £35.00 Monday - Friday (6pm - 7pm)
 
Starter
Salad of tomatoes, shallots and chives, light cream of Tunworth cheese.
Veal Bolognese with fresh tagliatelle, parsley and mint.
Tempura of Sicilian courgette flowers, vinaigrette of wood roasted sweet peppers and almonds.
 
Main
Slow cooked spring Welsh lamb, crushed English peas, fricassée of girolles.
Roast fillet of cod, summer vegetables Provençal style.
Ricotta dumplings ‘Gnudi’, spiced tomato vinaigrette, side salad of fennel and wild herbs.
 
Dessert
Classic Paris-Brest with praline cream and almonds.
Clementine sorbet.
Today’s cheese.