The Early Supper - £35.00

 
3 courses | £35.00 Monday - Friday (6pm - 7pm)
 
Starter
Salad of Winter Italian leaves, tomatoes and soft herbs.
Country terrine of chicken and pork, toasted sourdough.
Cornish mussels, ‘Moules Marinières style` blood orange, monks’ beard.
 
Main
Slow cooked shoulder of Welsh lamb, roast carrots, kale, fresh sheep’s ricotta.
Roast fillet of cod, sprouting broccoli, Jerusalem artichokes, lemon gremolata.
Ricotta dumplings ‘Gnudi’, autumn vegetables, olive oil and Parmesan.
 
Dessert
Vanilla cheesecake with new season rhubarb.
Clementine sorbet.
Today’s cheese.