The Early Supper - £35.00

 
3 courses | £35.00 Monday - Friday (6pm - 7pm)
 
Starter
First of the season Scottish cockles, smoked eel and chives.
Country terrine of chicken and pork, toasted sourdough.
Tempura of young courgette flowers filled with fresh ricotta, green sauce.
 
Main
Slow cooked spring Welsh lamb, grilled hispi cabbage, sweet grelot onions.
Fillet of cod, late summer vegetables Provençal style.
Ricotta dumplings ‘Gnudi’, spiced tomato vinaigrette, side salad of fennel and wild herbs.
 
Dessert
Late summer peaches, tapioca, vanilla and coconut.
Clementine sorbet.
Today’s cheese.