The Early Supper - £35.00

 
3 courses | £35.00 Monday - Friday (6pm - 7pm)
 
Starter
Soup of winter greens, lemon, nutmeg and crème fraiche.
Game ragu, fresh hand-cut macaroni, Parmesan and olive oil.
Grilled sardines, wood roasted sweet pepper salsa, Moroccan lemon.
 
Main
Slow cooked Welsh lamb, Delica pumpkin, salsify, green vinaigrette.
Roast fillet of cod, sprouting broccoli, Jerusalem artichokes, lemon gremolata.
Ricotta dumplings ‘Gnudi’, autumn vegetables, olive oil and Parmesan.
 
Dessert
Slow roasted apples, tapioca, cardamom and salted butter caramel.
Clementine sorbet.
Today’s cheese.