“Wild Honey gives me all that is good about Arbutus — modern, well–cooked food, a flexible wine list, and a reasonable bill — in a more comfortable and charming package.”
– Terry Durack, Independent
“Eat cheaply or expensively, but on no account miss this haven of heady flavours. Wild indeed.”
– John Walsh, Independent
“Arriving in its own fat little cast iron pot, my friend’s roast young chicken with sweetcorn had a melting, multi-layered depth of flavour, accompanied by a perfect, fluffy summer savoury pancake I couldn’t keep my fork off, even though I was distracted by possibly the best fillet of halibut I’ve ever eaten.”
– Larushka Ivan-Zadeh, London Lite